Kramer Fish has multipul filleting companies. In our filleting plants, we process many different types of fish. We filleted by machine or manually by hand. We fillet the fresh fish from our partners, but also our own fish for internal use for further processing.
We are specialized in processing North Sea flatfish, such as: Plaice, Flounder and Dab. We also produce frozen (headed & gutted) species such as Rocksole and Yellowfin. We process it in fillets, pan-ready or steaks for our clients. In addition, we fillet whole Salmon from Norway into fillets.
Most of our employees have more than 20 years of experience in filleting fish, this makes our efficiency high and we can always guarantee a product with high quality.